Ottawa · Vietnamese food guide
Phở bò: A bowl built around broth.
Phở bò is Vietnamese beef noodle soup: flat rice noodles and beef served in a clear, aromatic broth. It is a northern classic and one of the most useful starting points for understanding the balance of Vietnamese cooking.
What is phở bò?
Phở bò is Vietnamese beef noodle soup made with flat rice noodles, beef, and an aromatic broth. The broth is the centre of the bowl, while herbs, lime, chilli, and sauces let each diner adjust the finish.
Order phở bò when you want to study how a restaurant builds depth from broth, noodles, and a small set of toppings.
How should you order phở bò?
Phở bò tái usually means thinly sliced rare beef that finishes cooking in the hot broth. Add herbs and lime gradually so the bowl’s balance stays clear. Restaurant menus vary, so confirm unfamiliar terms with the kitchen.